A casual dining Turkish restaurant with Pide at the heart of the menu

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Pide, sometimes called ‘Turkish pizza,’ is a boat-shaped flat bread with a variety of toppings that may include ground lamb, or beef; ‘Sucuklu,’ with Turkish sausage or ‘Peynirli’, with lashings of butter and cheese.

Ten kinds of pide are served from the brick oven that sits at the warm heart of Babaji.

Brunch is served at the weekends with a menu of traditional Turkish baked eggs, simit with honey and kaymak.